"Modernist Cuisine" reveals the inspiring science and technology of cooking with a length of 5 volumes + 1 supplement, 2438 pages, 3200 photos, and over 1500 recipes.
The book is meticulously printed by Artron, using their proprietary 「Chroma Centric」 patented technology to accurately present the delicate beauty of high-speed photography art. The book won the PIA Annual Printing Awards for Best Cookbook and the 2013 Benny Gold Award at the Printing Industries of America Awards.
In this episode of 「Artron Printing Talks」, join Tang Xiaoxing, Artron's Technical Director, as he takes you behind the scenes of the production of this "Game-changing technology" cookbook.
Book Information:
Authors: Nathan Myhrvold, Chris Young, Maxime Bilet
Photography: Ryan Matthew Smith, Nathan Myhrvold
Publisher: Beijing Publishing Group Co., Ltd. ; Beijing Fine Arts Photographic Press
Printer: Artron Print